Stock Supplements - Items
LIST OF ITEMS USED FOR FREE CHOICE & STOCK LICKS.
Includes Dry and Liquid Ingredients
Celebrating Change In The Last 20 Years Of Farming
Modern agriculture is placing a great threat to the future of farming. Worldwide, the Great Food Reset is transforming the history of food production. As technology continues to reshape the way we grow, produce, and consume food, the implications for the future are profound. From precision agriculture and lab-grown meat to genetic engineering and CRISPR, the innovations driving the Great Food Reset have the potential to address some of the most pressing challenges facing our food supply.
Mycorrhizal Fungi may be the saviour of agriculture
The team from Farming Secrets and Dr.Mary Cole from Agpath laboratories discussed the depletion of nutritional value in food due to synthetic chemicals in agriculture and the negative impact on the environment and human health. They emphasized the benefits of regenerative agriculture, the importance of soil microbiology, and the need to minimize soil damage during crop production. The discussion also touched on strategies for improving soil health, the use of compost and worm farms, and the potential of mycorrhizal fungi in retaining nutrients and carbon in the soil
Read more in detail HERE
The Future of Food in a Technological World
Modern agriculture is placing a great threat to the future of farming. Worldwide, the Great Food Reset is transforming the history of food production. As technology continues to reshape the way we grow, produce, and consume food, the implications for the future are profound. From precision agriculture and lab-grown meat to genetic engineering and CRISPR, the innovations driving the Great Food Reset have the potential to address some of the most pressing challenges facing our food supply.
The Microbial Contribution to Regenerative Farming
The team from Farming Secrets and Dr.Mary Cole from Agpath laboratories discussed the depletion of nutritional value in food due to synthetic chemicals in agriculture and the negative impact on the environment and human health. They emphasized the benefits of regenerative agriculture, the importance of soil microbiology, and the need to minimize soil damage during crop production. The discussion also touched on strategies for improving soil health, the use of compost and worm farms, and the potential of mycorrhizal fungi in retaining nutrients and carbon in the soil
Read more in detail HERE
The Microbial Contribution To Regenerative Farming
Dr. Mary Cole
Depletion of Nutritional Value in Food
Helen and Hugo from Farming Secrets welcomed Dr. Mary Cole from Agpath laboratories, who presented on the depletion of nutritional value in food due to the use of synthetic chemicals in agriculture. Dr. Cole highlighted the work of David Thomas, which showed the decrease in essential nutrients and minerals in fruits, vegetables, and meats since the post-World War II era. She pointed out that the addition of synthetic chemicals to produce bigger and better crops does not necessarily lead to more nutritious food, instead it dilutes the nutritional value.
Minimal Tillage Produces Healthy Plants, Leading to a Healthier Animal and Human Gut Biome
Ground cover refers to vegetation or other materials that protect the soil surface from wind and rain erosion and loss of nutrients protecting soil life that is essential to all crop production. This cover can come in various forms, including crops, cover crops, mulch, native grasses or even weeds
