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    Book – The One-Straw Revolution

    This book is also available on Amazon Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world.
    BUY ON AMAZON

    trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort.

    As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.”

    Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here you may even be moved to start a revolution of your own.

    We acknowledge First Nations owners of Country and their continuing connection to the land, waters and culture across Australia and from all over the world. As Soil Lovers we respectfully acknowledge the Traditional Custodians of all the lands on which we work and pay our respects to the Elders past present and emerging. When caring for your land take a moment in stillness to respect the wisdom your land is sharing with us.

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