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The Microbial Contribution To Regenerative Farming

Dr. Mary Cole

Depletion of Nutritional Value in Food

Helen and Hugo from Farming Secrets welcomed Dr. Mary Cole from Agpath laboratories, who presented on the depletion of nutritional value in food due to the use of synthetic chemicals in agriculture. Dr. Cole highlighted the work of David Thomas, which showed the decrease in essential nutrients and minerals in fruits, vegetables, and meats since the post-World War II era. She pointed out that the addition of synthetic chemicals to produce bigger and better crops does not necessarily lead to more nutritious food, instead it dilutes the nutritional value.

What We’ve Learned in Growing Regenerative Hemp

This past webinar featured regenerative agriculture expert Steve Groff, who shared valuable insights into integrating hemp into a 30+ year 100% no-till and cover crop system. The session explored the practical tools, planters, and custom harvesting equipment used on his farm, as well as effective strategies for fertility management and weed control in regenerative hemp production.

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