Hear how farmers are using the Victorian Farmer’s Market Association for significant and rewarding outlets for their produce.
Allen, beef farmer has developed a fairly large scale business through the VFMA. Simon uses his family dairy farm to produce to value add and has been able to expand his business manyfold by starting with the VFMA as a stepping stone.
“Farmers Markets were the very start of our business” As he advises the audience, you are “..able to sell your product at a fair price to keep you in business”
Kylie tells farmers that even if you are a small producer you can be discovered by specialist chefs and selective retail outlets.
Ellen, a customer loves meeting who has produced her food. This is very rewarding for the sellers too.
For lots of information: www.vicfarmersmarkets.org.au
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