Is Elaine Ingham’s Soil Food Web Training a Biological System for Farmers?

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Dr. Mary Cole

Depletion of Nutritional Value in Food

Helen and Hugo from Farming Secrets welcomed Dr. Mary Cole from Agpath laboratories, who presented on the depletion of nutritional value in food due to the use of synthetic chemicals in agriculture. Dr. Cole highlighted the work of David Thomas, which showed the decrease in essential nutrients and minerals in fruits, vegetables, and meats since the post-World War II era. She pointed out that the addition of synthetic chemicals to produce bigger and better crops does not necessarily lead to more nutritious food, instead it dilutes the nutritional value.

Could This Crisis Be Revealing What Farming Can No Longer Ignore?

Farmers worldwide are feeling the squeeze of rising fuel and fertiliser costs. But hidden in this crisis is an opportunity: to shift away from dependence on external inputs and build resilience through living soil. By embracing regenerative practices—composting, holistic grazing, and reducing chemical reliance—farmers can create stronger, self‑reliant systems that thrive even in uncertain times.

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