Maynard Murray was a medical doctor who researched the crucial importance of minerals – especially trace elements – to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids – mineral salts remaining after water is evaporated from ocean water – as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease.