Sustainable Agriculture Course

In this series, Arden teaches farmers to create soil fertile enough to grow crops with better vitality, more nutrients, fewer chemicals, more resistant to disease and pests. As a medical doctor Arden understands that the leading cause of sickness is nutrient-poor food. As a farm consultant, Arden knows the cure isn’t pills but full spectrum soil fertility and food nutrition.

Highly Recommended 4.8

★★★★★ 5/5

This course includes:

PLUS: 30-Day Money-Back Guarantee

What You Will Learn...

Assurance and confidence that biological or sustainable farming practices not only work, they work better than conventional practices.
The world market is demanding cleaner, healthier, more sustainable, tastier food.
Some basic science principles, key grower practices, and concepts that will empower YOU to successfully grow sustainably, biologically, ecologically, and profitably.
WHY change to biological farming is inevitable
What is Biological Farming?
Examining soil chemistry, calcium, other minerals.
Using biological products such as fish, seaweed, humic/fulvic acid, inoculants.
Water management and testing tools.

Description:

“The thing that we have to understand is that every organism is dependent upon its environment and as we change the environment, we change which organisms will survive or perish. As we change the nutrition in the soil, and the dynamics of what’s going on in the soil, we can set up the appropriate environment for the beneficial micro-organisms to survive, not the disease organisms. They do not like the same environment, particularly as it deals with oxygen. It’s a question of an anaerobic [oxygen-deprived] environment versus an aerobic [oxygen-rich] environment. The beneficial organisms are dominantly aerobic organisms. Our pathogens, or harmful organisms, are dominantly anaerobic-loving”.

“The environments that conventional agriculture has set up are predominantly anaerobic environments, so they’re most conducive to disease organisms.”
Ref. Restore Real Nutrition to Our Food Dr. Arden Andersen Organic Connections, July-Aug 2008