Discover key problems in industrial agriculture and the problems of industrialised foods.
Did you know that some problems that occur with industrialised foods include, over eating, low mineral density, over processing, excess waste and last but not least DEGENERATIVE DISEASES? Maarten talks about the lower nutrition and cocktail of chemicals we take into our bodies with every bite. In our modern day world some of our mineral intakes have decreased 60% (31% – 89%) since 1948. This is beacausse of refining, pasteurisation. irradiation, cooking, microwave etc.
Every sickness every disease and every ailment can be traced back to a mineral deficiency
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About: Dr Maarten Stapper
Dr Maarten Stapper has more than forty years of experience as agricultural scientist working on four continents (ecosystems!). He is a former senior scientist with CSIRO Australia, working with farmers to reduce reliance on synthetic fertilizers and chemicals, and questioning GMO. Employing a holistic approach, he is an expert across a wide spectrum of agricultural areas in research, development and extension. For this he was awarded a Fellow of the Australian Institute of Agricultural Science and Technology.