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Bushfire Recovery for Farmers — Live with Colin Seis

This webinar explores bushfire recovery and native grassland management with Colin Seis, who transformed his farm after a major fire in 1979. He shares insights on pasture cropping, holistic grazing, and restoring native grasses to build resilience against future fires, alongside practical advice on sowing native seeds and managing farm profitability.

The Microbial Contribution To Regenerative Farming

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Depletion of Nutritional Value in Food

Helen and Hugo from Farming Secrets welcomed Dr. Mary Cole from Agpath laboratories, who presented on the depletion of nutritional value in food due to the use of synthetic chemicals in agriculture. Dr. Cole highlighted the work of David Thomas, which showed the decrease in essential nutrients and minerals in fruits, vegetables, and meats since the post-World War II era. She pointed out that the addition of synthetic chemicals to produce bigger and better crops does not necessarily lead to more nutritious food, instead it dilutes the nutritional value.

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