6 Must-Watch Regenerative Documentaries Soil Lovers Globally Should See

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Dr. Mary Cole

Depletion of Nutritional Value in Food

Helen and Hugo from Farming Secrets welcomed Dr. Mary Cole from Agpath laboratories, who presented on the depletion of nutritional value in food due to the use of synthetic chemicals in agriculture. Dr. Cole highlighted the work of David Thomas, which showed the decrease in essential nutrients and minerals in fruits, vegetables, and meats since the post-World War II era. She pointed out that the addition of synthetic chemicals to produce bigger and better crops does not necessarily lead to more nutritious food, instead it dilutes the nutritional value.

Responses

  1. Glad you like them all, I agree we need to get our minds in the correct paradigms. If you have any other love to hear what they ate and put them on my watch list