Why we can’t let soils be messed up, it’s essential for life on Earth!

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Depletion of Nutritional Value in Food

Helen and Hugo from Farming Secrets welcomed Dr. Mary Cole from Agpath laboratories, who presented on the depletion of nutritional value in food due to the use of synthetic chemicals in agriculture. Dr. Cole highlighted the work of David Thomas, which showed the decrease in essential nutrients and minerals in fruits, vegetables, and meats since the post-World War II era. She pointed out that the addition of synthetic chemicals to produce bigger and better crops does not necessarily lead to more nutritious food, instead it dilutes the nutritional value.

Responses

  1. Another great article. In Michael Evans book simply titles, Soil, he says if all farmers and gardeners united in developing healthy soil we could reverse climate change…..how’s that for a goal!